Set in the intimate upstairs dining room of the Sir Colin Campbell pub on Kilburn High Road, Summers offers a regularly changing selection of snacks and plates designed to be shared at the table and enjoyed with craft beers and ciders as well as wine. The menu is a reflection of the seasons, hearty and comforting, yet elegant fare influenced by Irish home cooking. The residency is the first solo venture from chef Ruairidh Summers.
We serve dinner Wednesday to Saturday, with an additional lunch service on Saturday and an extended Sunday lunch offering available until 8 pm.
Light snacks and plates from the upstairs menu are also available in the cosy saloon bar downstairs.
Photography by Lilly Wolf - www.inapavilion.com